Imagine a Thanksgiving with freshly baked ciabatta’s aroma mingles and roast turkey’s scent. That’s exactly what you’ll find at Il Fornaio in Roseville, California. This Italian restaurant chain puts a unique spin on the classic American holiday, offering a blend of traditional Thanksgiving fare with an Italian twist. This fantastic event is proudly featured in our Thanksgiving Guide 2024, so you know it will be good!
Location and Hours
Il Fornaio Roseville is at 1179 Galleria Blvd, Roseville, CA 95678. It’s part of the Galleria at Roseville, a popular shopping destination. It’s about 20 miles northeast of Sacramento for those not in Roseville, making it a perfect spot for a special Thanksgiving outing.
While specific Thanksgiving hours aren’t provided, Il Fornaio restaurants typically open around 11 AM and close late in the evening. It’s always best to check with the restaurant directly for holiday hours.
The Thanksgiving Menu: A Four-Course Italian-American Adventure
Il Fornaio’s Thanksgiving menu is a four-course extravaganza that will make your taste buds do a happy dance. You’ll get a meal worth every penny for $59 per adult and $25 for kids under 12.
First Course: Zuppa di Zucca
Your culinary journey begins with butternut squash and potato soup. It’s not your average soup, though. This one’s jazzed up with sage, onions, and a Grana Padano cheese crouton. It’s like autumn in a bowl, but fancier.
Second Course: Insalata Invernale
Next up is a winter salad that’s anything but boring. Frisee, radicchio, and endive join forces with toasted walnuts, red grapes, and gorgonzola cheese. The champagne vinaigrette adds a touch of elegance that’ll make you feel like you’re dining with the Medici family.
Main Course: Tacchino Arrosto Tradizionale
The star of the show is the roasted turkey breast. It comes with all the fixings: traditional bread stuffing, cranberry sauce, and turkey gravy. But wait, there’s more! Mashed potatoes, baked yams, and haricots verts round out the plate. It’s like Nonna decided to cook Thanksgiving dinner; we’re all here for it.
Dessert: Torta di Zucca Con Gelato
Just when you think you can’t eat another bite, they bring out the pumpkin pie. But this isn’t your average pie. It’s served with vanilla gelato and caramel sauce. It’s the kind of dessert that makes you loosen your belt and say, “Well, maybe just one more bite.”
Wine Not?
What’s a fancy Italian meal without some equally fancy wine? Il Fornaio offers a selection of premium wines from Marchesi Antinori Estates. From the crisp Castello Della Sala ‘Bramìto’ Chardonnay to the robust Guado Al Tasso ‘Il Bruciato’ Red Blend, there’s something to please every palate. They even offer a wine flight for those who can’t decide. It’s like a boozy tour of Italy, minus the jet lag.
Thanksgiving To-Go: For the Homebodies
Not feeling like dressing up for dinner? No problem! Il Fornaio offers a Thanksgiving Feast To-Go option. For $59 per person (minimum order for 4), you can get the same four-course meal to enjoy in your home. They even provide heating instructions to pretend you cooked it all yourself. We won’t tell if you don’t.
Add-Ons for the Overachievers
For those who think more is more, Il Fornaio offers add-ons to their Thanksgiving Feast To-Go. Want a baked hickory-smoked ham with grilled pineapple? They’ve got you covered. Need extra sides? No problem. You can even add bottles of wine at $10 each. It’s like building your own Thanksgiving adventure, Italian-style.
What Customers Are Saying
While we couldn’t find a specific review for the Roseville location, Il Fornaio is known for its quality Italian cuisine. One customer raved, “The food was delicious, and the service was impeccable. It felt like being in Italy!”
Final Thoughts
Thanksgiving at Il Fornaio in Roseville is like your favorite holiday sweater—comforting and familiar but with a bit of Italian flair thrown in. It’s the perfect spot for those who want to keep the Thanksgiving tradition alive while adding a dash of something different.
Whether you dine in and enjoy the full restaurant experience or opt for the Thanksgiving Feast To-Go and create your own Italian-American holiday at home, Il Fornaio promises a meal that will become a new tradition.
So this Thanksgiving, why not skip the stress of cooking and let Il Fornaio do the heavy lifting? After all, nothing says “grateful” quite like not having to wash a mountain of dishes at the end of the night. Buon appetito and happy Thanksgiving!
Source: ilfornaio.com
Header Image Source: ilfornaio.com
